The flavors are layered with tones of blueberry jam, pomegranate and chocolate. The texture is rustic, yet silky, with a unique savory and inviting finish.
Grilled meats such as lamb, beef and pork, and seared vegetables.
- 96% Cabernet Sauvignon, 4% Cabernet Franc
- 50% of the final blend aged in 100% older French oak for 12 months.
- 0.54 g/ 100mL
- 10% of wine was fermented in concrete tanks, highlighting the mineral character of the wine.