Columbia Valley

2015 Cabernet Sauvignon

90 Points

Wine Enthusiast, 9/17

89 Points

The Wine Advocate, 6/17

Tasting Notes

This wine has a refined nose with aromas of leather and cherries that are truthful to Cabernet Sauvignon in Washington. The flavors are layered with tones of blueberry jam, pomegranate and chocolate. The texture is rustic, yet silky, with a unique savory and inviting finish.

Food Pairings

Grilled meats such as lamb, beef, and pork and seared vegetables

2015 Cabernet Sauvignon


Head winemaker, Juan Muñoz-Oca, describes the INTRINSIC Cabernet Sauvignon experience.

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