Columbia Valley

2016 Cabernet Sauvignon

92 Points, 5/18

89 Points

Wine Spectator, 8/18

Tasting Notes

The flavors are layered with tones of blueberry jam, pomegranate and chocolate. The texture is rustic, yet silky, with a unique savory and inviting finish.

Food Pairings

Grilled meats such as lamb, beef and pork, and seared vegetables.

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Head winemaker, Juan Muñoz-Oca, describes the INTRINSIC Cabernet Sauvignon experience.

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