2016 Cabernet Sauvignon
Wine Spectator, 8/18
The flavors are layered with tones of blueberry jam, pomegranate and chocolate. The texture is rustic, yet silky, with a unique savory and inviting finish.
Grilled meats such as lamb, beef and pork, and seared vegetables.
|Blend||96% Cabernet Sauvignon, 4% Cabernet Franc|
Head winemaker, Juan Muñoz-Oca, describes the INTRINSIC Cabernet Sauvignon experience.Watch Video