3-bottle image of Red Blend

Columbia Valley

2016 Red Wine Blend

90 Points

Jeb Dunnuck, 4/18

Tasting Notes

This wine opens with refined notes of raspberry, white tea leaves, a hint of fresh mint and lavender. The flavors are layered with milk chocolate, fig reduction, dark plum and licorice root, and the texture is angular, yet sophisticated, with chocolate ganache details in the finish.

Food Pairings

Beef sliders, citrus marinated pork sandwich, beef and pork meatballs in a chipotle sauce

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Head winemaker, Juan Muñoz-Oca, describes the INTRINSIC Red Blend experience.

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