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Columbia Valley

2017 Red Wine Blend

93 Points, 7/19

Tasting Notes

This wine opens with refined notes of raspberry, white tea leaves, a hint of fresh mint and lavender. The flavors are layered with milk chocolate fig reduction, dark plum and licorice root, and the texture is angular, yet sophisticated, with chocolate ganache details in the finish.

Food Pairings

This red wine blend pairs nicely with beef sliders, citrus marinated pork sandwich, and beef and pork meatballs in a chipotle sauce.

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