2014 INTRINSIC Cabernet Sauvignon
Wine Spectator, 8/16
Wine Enthusiast, 9/16
INTRINSIC is a truthful expression of Cabernet Sauvignon from Washington’s Columbia Valley, yet its uniqueness stems from chances taken.
Most Cabernet Sauvignon stays on the skins for up to 1 month; however, INTRINSIC remained on the skins for nine months, resulting in an unexpected silkiness and smooth mouthfeel. As a nod to the urban aesthetic, 10% of the wine fermented in a concrete tank, lending the mineral notes in the wine. The end result is a rustic, yet sophisticated wine as captivating as the cities in which it will be savored.
Tremendously complex, this Cabernet Sauvignon boasts leather and cherry aromas, subtle mineral notes, and a finish that goes on forever.
Lamb, beef, pork and seared vegetables
|Blend||100% Cabernet Sauvignon|